In a fine-quality Tuscan white wine for the requisite time along with various spices: Elecampane (horse-heal), gentian, galangal, cinnamon, fragrant calamus, cloves, centaureas, Pontic and Roman wormwood, coriander, nutmeg, bitter and sweet cedar and orange peel, dried quince peach peel.
The old Mattei biscuit makers of Prato offer a reinterpretation of its classic recipes with the Deseo line, venturing into new flavour combinations and often playing on a fusion of the native and the exotic. All of this is done, however, with respect for tradition.
Acquapazza Gourmet is a small artisan company founded in Cetara by 5 partners united by a passion for the tradition of sea products.
The picturesque seaside village of Cetara already gives a glimpse of the values and simplicity of these people, and these are the qualities we find in gourmet products and in the kitchen of the AcquaPazza restaurant.
This Dill Honey is produced by Api Nere Sicule (Slow Food presidium since 2008), in pastures that vary according to the vintages, in the Palermo area, in the Agrigento area and in the Trapani area during the summer months.
Sign up to our
YOUR ONLINE EXPENSE IS SIMPLER, FASTER, MORE GOOD!
A wide selection of the best artisan and quality products.
Discover all our producers, excellence and taste.
Your products will be delivered in total safety.
No restrictions or subscription: shopping in total tranquility.
We always guarantee quality and professionalism.
Check your parcel directly from your email.
iTastes will refund (see refund policy) if a product does not meet your needs or expectations.