What are you really looking for from an Eno product

Taste? Tradition? Convenience?

All good and fair values ​​for the customer, but we want to try to give you more.
ITaste – Italian Taste – was born from the passion for food, from experience and in-depth knowledge in the fields of food production and processing and catering.
For this reason, ITastes not only tries to select and propose new trends and raw materials, but wants to transmit the values, the passion, the places that make each single product we offer unique.
ITastes is based exclusively on people, on territories, on the passion that is transmitted in each product offered, and not only on certifications.

SPECIAL SPECIAL EDITION

IT'S MAY, AND IT'S THE PERFECT TIME TO LIGHT UP THE EMBERS AND FINALLY GET TOGETHER WITH GOURMET FRIENDS AND LOTS OF DELICACIES.

If you are thinking about which meat to choose, or even vegetables and cheese, we take care of everything else, always with the highest quality: from chopping boards made of fine wood to steak knives, for the true gourmet.
And to accompany the grill, exclusive sauces, condiments, wines and the most suitable extra virgin olive oils.
All the best of Italian food and wine and craftsmanship for you.

And now, what are you waiting for to light the fire?

It’s the main characteristics  of the Santoku Saladini Knife, a good balance and adaptability to different uses in cutting and chopping meat, fish and vegetables.

Coltello-Santoku-1  itastyle itaste
CHATEAUX CUTTING BOARD itastyle itastes

The Chateaux cutting board has an innovative design and style,  made of oak wood and has a satin-finish stainless steel handle and  equipped with 4 glass bowls.

It is prepared at low temperature in vacuum cooking, with the use of many types of vegetables Biodiversity Friend certified and with the addition of quality ingredients.

ketchup-verde-a  food itastes

INFORMATION

Information

The philosophy of the gastronaut maintains that by eating the place itself one can understand the uses, customs, history, tradition and material culture of the place. So too, faithful gastronauts, we will let you discover through the handicrafts and the beauties and stories behind the places of origin.

TERRITORY

Territory

"Eating the territory" is the method of knowledge of the true gastronaut. In fact, by eating a native product, it is possible to go back to its production chain and discover the artisan knowledge that is inside it, the raw materials available to the environment, the historical and geographical context that determined the birth of a specific production technique, religious and folkloristic scenario in which a food is not just something to eat, but a symbol and promoter of a territory.

HANDCRAFT

Handcraft

The artisans are the bearers of manufacturing knowledge and food and wine culture over the centuries and are the essence of the heart of tradition. stories, ancient knowledge, arts wrapped in an aura of mystery. Passion for the territory and respect for the material are part of the artisans and their products. They are the first gastronauts. who have understood that there is much more to a product than just a taste, a scent or aesthetics.

AUTHOR'S CRAFTSMANSHIP

A cream for connoisseurs that enhances the genuine flavor of our eggs and is inspired by the Piedmontese culinary tradition.
Its recipe is the same as in the 16th century, attributed to Fra Pasquale De Baylon and known as Crema di San Baylon, from which both the name of “zabaglione” and that of our Sanbay derive.

This Dill Honey is produced by Sicilian Black Bees (Slow Food presidium since 2008), in pastures that vary according to the year, in the Palermo, Agrigento and Trapani areas during the summer months.

Smooth-cut meat knife that allows the meat not to wear out and consequently to keep the taste intact.

rustic steak knife itastes

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